Summer is synonymous with BBQs and picnics—and all of the mayo-heavy salads that tend to go with them! But take away the pudge-inducing dressing, and cole slaw, one of the most commonly consumed sides, is actually a nutritional superstar.
That’s because cole slaw’s base is cabbage, a power-packed cruciferous veggie that’s been shown to do everything from protect cells from damaging free radicals to lower the risk of cancer—even better than fruits and other veggies, as the phytonutrients in cruciferous kinds (others include broccoli, cauliflower, and kale), work on a deeper cellular level. In fact, researchers at the Fred Hutchinson Cancer Research Center in Seattle found that men who had 28 servings of veggies a week had a 35 percent lower chance of developing prostate cancer, but guys who consumed just three or more servings of cruciferous veggies each week had a 44 percent lower risk of developing the disease. And cabbage is also packed with vitamins K, C, and A!
So if you or your BFB loves that BBQ and cole slaw, whip up this guilt-free version. Not only does it taste good, but it’s amazingly good for you, too!
Super-Good, Totally Guilt-Free Cole Slaw
1 14-ounce bag of pre-shredded cole slaw mix (You’ll find it with the bagged lettuce!)
1/2 cup fat-free Greek yogurt
1/2 cup low-fat or fat-free mayo
1 Tbsp. white wine vinegar
2 Tsp. horseradish (optional)
1 Tsp. sugar or 1 package stevia, or to taste
2 Tbsp. milk or water
Salt and pepper to taste
Milk all ingredients in large bowl. Serve immediately or chill.
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