Good-for-Him (And You!) Recipe: Bangin’ Buffalo Chicken Tenders
When your BFB wants wings, whip up this super-simple, crowd-pleasing recipe from the book instead. It’ll be ready in half the time it takes for delivery—and save you at least half the calories, too!
1 lb. boneless skinless chicken tenders
1 bottle (12 oz.) Louisiana hot sauce
1 teaspoon paprika
1 teaspoon ground hot peppers
Preheat oven to 350 degrees F. Rinse chicken with water and cut off any last bits of fat. Cut into thin, one-inch strips. Lay in shallow glass baking dish. Pour hot sauce over chicken until covered. Add paprika and peppers. Move chicken around until spices are mixed throughout. Place in oven for about 15 - 20 minutes or until chicken is thoroughly cooked. Serve with celery sticks and fat-free Ranch or Blue Cheese dressing. Serves 4-6

WARNING: YOUR BOYFRIEND IS MAKING YOU FAT!